Chai ya Gout Chicory Gardenia Chai Gardenia Mulberry Leaf Dandelion Lily Chicory Uric Acid Matibabu ya Kupunguza Maumivu ya Pamoja Chai ya Afya

Remove the tea bag and place it in the cup.

Pour hot water over the tea bag to brew.

Wait for 5 minutes to enjoy the tea infusion.

Coix Seed

• Job’s Tears Polysaccharides: Aid in spleen health and dampness expulsion, promoting digestive balance.
• Job’s Tears Saponins: Alleviate diarrhea and help contract the intestines, reducing bowel movements.
• Flavonoids: Possess heat-clearing and detoxifying properties, aiding in the elimination of toxins and inflammation recovery.

Pueraria Lobata

• Isoflavones: Aid in muscle relaxation and alleviating fever symptoms.
• Puerarin: Facilitates the breakdown of alcohol in the body, helping to alleviate alcohol-related symptoms.
• Flavonoids: Possess anti-inflammatory properties, potentially assisting in relieving symptoms associated with gout.

Licorice

• Glycyrrhizin: Helps to relieve pain and inflammation, acting as a natural painkiller.
• Flavonoids: Contribute to clearing heat and detoxification, reducing inflammation and supporting the immune system.
• Saponins: Aid in soothing pain and possess anti-inflammatory properties, potentially assisting in alleviating symptoms of gout.

Lily

• Glycyrrhizin: Known for its anti-inflammatory properties and ability to soothe irritation in the respiratory tract.
• Flavonoids: Contribute to reducing inflammation and may aid in calming the mind.
• Saponins: Help in clearing heat and detoxifying, thus supporting the overall anti-inflammatory effect.
• Glycyrrhizic Acid: Provides additional anti-inflammatory and soothing benefits for respiratory health and mental well-being.

Jani la Mulberry

• Flavonoids: Known for their antioxidant and anti-inflammatory properties, helping to disperse wind-heat and reduce inflammation.
• Polyphenols: Contribute to the antioxidant and anti-inflammatory effects, aiding in clearing heat and moistening dryness.
• Chlorogenic Acid: Supports lung health by reducing inflammation and promoting mucus secretion, thus aiding in clearing the lungs.
• Quercetin: Exhibits anti-inflammatory properties and may help in relieving symptoms of gout by reducing inflammation and pain.

Chicory

• Inulin: A soluble dietary fiber that can help regulate blood lipid levels by reducing cholesterol absorption in the gut.
• Polyphenols: Plant compounds with antioxidant properties that may help in reducing inflammation and lowering uric acid levels, thereby alleviating gout symptoms.
• Vitamins and Minerals: Chicory root contains various vitamins and minerals, such as vitamin C and potassium, which contribute to overall health and may aid in the management of gout and high uric acid levels.
• Sesquiterpene Lactones: These compounds have anti-inflammatory effects, potentially beneficial for reducing inflammation associated with gout.

Gardenia

• Geniposide: This compound has been found to possess sedative and anxiolytic properties, contributing to its calming effects.
• Genipin: It exhibits anti-inflammatory and antioxidant properties, which may help reduce swelling and inflammation.
• Gardenoside: It has been studied for its potential hemostatic (bleeding-stopping) effects, which could aid in wound healing.

Dandelion

• Taraxasterol: This compound exhibits anti-inflammatory properties and contributes to the herb’s ability to reduce swelling and inflammation.
• Taraxacin: It possesses diuretic properties, aiding in the elimination of excess fluid and promoting urinary tract health.
• Flavonoids: Certain flavonoids found in dandelion, such as luteolin and apigenin, contribute to its antioxidant and anti-inflammatory effects, assisting in detoxification and reducing oxidative stress.