Nurunkeun tekanan getih lemak lemak sareng sindrom getih métabolik getih

Katerangan

Do you have these questions？

These little problems have been bothering you

People with bad eating habits

Smokers and alcoholics

People who don’t exercise

Family history of disease

Or if you have such a situation

High cholesterol

High blood pressure

High blood sugar

Obese and unhealthy

Green willow tea	Burdock root	Bitter gourd	Mulberry Leaf
Tartary buckwheat	Cassia Seed	Lotus Leaf	Maybush

Product information

Nami：Green willow tea Burdock root B itter gourd téh

Ingredients：Green willow tea、Burdock root、B itter gourd、Mulberry Leaf、Tartary buckwheat、Cassia seeds、Lotus leaf、Maybush

Shelf Life：18 Months

Product Type：Tea Substitute

Specifications：160g（20 bag*8g）

Storage：Placed in a cool dry place,after opening your eat as soon as possible

Tips：This product is not a substitute for medicine

Taboo：Teu cocog pikeun ibu hamil / asuhan / barudak di handapeun 14 taun umur jeung orok

Kumaha cara nyieun teh gampang jeung gampang

Ngabentuk kabiasaan alus, nyieun tea hadé

Leupaskeun kantong teh jeung nempatkeun dina cangkir.

Tuang cai panas kana kantong teh pikeun brew.

Diantosan 5 menit pikeun ngarasakeun infusion tea.

Kumaha dietitian nyarankeun anjeun nginum éta

Dua bungkus sapoé, tilu jam perdana

Jam emas munggaran9:00 subuh. – 11:00 subuh.

Jam emas kadua1:00 p.m. – 3:00 p.m.

jam emas katilu6:00 p.m. – 7:00 p.m.

	Green willow tea Blood Pressure Management: Contains effective components for blood pressure regulation, helping maintain normal levels. Cholesterol Reduction: Rich in dietary fiber and various natural compounds, it aids in lowering cholesterol levels, reducing the risk of atherosclerosis. Blood Sugar Control: With its blood sugar-regulating properties, it assists in controlling blood glucose levels, reducing insulin resistance, and lowering the risk of diabetes.
Burdock root Dietary Fiber: Promotes digestive health, lowers cholesterol levels, and reduces the risk of atherosclerosis. Polyphenols: Possess antioxidant properties, protecting cells from free radical damage and slowing down aging. Bitter Compounds: Enhance gastrointestinal function, aiding digestion and absorption, and lowering blood sugar and lipid levels. Bioactive Compounds: Such as flavonoids and saponins, regulate blood pressure, blood sugar, and blood lipid levels, supporting cardiovascular health.
	Bitter gourd Flavonoids: Help regulate blood pressure, maintaining normal levels. Dietary Fiber: Aids in reducing blood lipid levels, lowering the risk of atherosclerosis. Polyphenols: Assist in controlling blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.
Mulberry Leaf Flavonoids: Assist in regulating blood pressure, maintaining normal levels. Flavonoid glycosides: Aid in reducing blood lipid levels, lowering the risk of atherosclerosis. Quercetin: Helps control blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.
	Tartary buckwheat Dietary Fiber: Helps reduce cholesterol levels, lowering the risk of atherosclerosis. Plant Sterols: Regulate lipid metabolism, reducing lipid levels. Bioactive Polyphenols: Have antioxidant effects, aiding in lowering blood pressure and glucose levels. Protein: Helps increase satiety, control the release of glucose, and stabilize blood sugar levels.
Cassia Seed Soy Isoflavones: They help regulate blood pressure and reduce oxidative stress. Plant Sterols: They regulate lipid metabolism, reducing cholesterol absorption and synthesis. Soy Protein: It aids in lowering blood sugar and lipid levels, promoting satiety and metabolic regulation.
	Lotus Leaf Rutin: With antioxidant and anti-inflammatory properties, it helps lower blood pressure and lipid levels. Flavonoids: With antioxidant and anti-inflammatory properties, they improve vascular function and regulate blood sugar. Quercetin: With blood sugar-lowering and antioxidant effects, it helps control blood sugar levels and reduce oxidative stress.
Maybush Hawthorn Flavonoids: They have blood pressure and lipid-lowering effects, aiding in regulating blood pressure and lipid levels. Vitamin C: With antioxidant properties, it helps lower blood pressure and promote vascular health. Dietary Fiber: It helps control blood sugar and lipid levels, reducing cholesterol absorption and aiding digestion.