Kuchepetsa kuthamanga kwa magazi kwa mafuta ndi shuga wamagazi tiyi cakatic syndrome ms gree tiyi tiyi wowawa wa tiyi

Kuchepetsa kuthamanga kwa magazi kwa mafuta ndi shuga wamagazi tiyi cakatic syndrome ms gree tiyi tiyi wowawa wa tiyi

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Description

Do you have these questions?

These little problems have been bothering you

People with bad eating habits Smokers and alcoholics People who don’t exercise Family history of disease

Or if you have such a situation

High cholesterol High blood pressure High blood sugar Obese and unhealthy

Green willow tea Burdock root Bitter gourd Mulberry Leaf
Tartary buckwheat Cassia Seed Lotus Leaf Maybush

Product information

Dzina:Green willow tea Burdock root Bitter gourd tiyi
Ingredients:Green willow tea、Burdock root、Bitter gourd、Mulberry Leaf、Tartary buckwheat、Cassia seeds、Lotus leaf、Maybush
Shelf Life:18 Months
Product Type:Tea Substitute
Specifications:160g(20 bag*8g)
Storage:Placed in a cool dry place,after opening your eat as soon as possible
Tips:This product is not a substitute for medicine
Taboo:Not suitable for pregnant/nursing women/children under 14 years of age and infants

How to make tea easily and easily

Form good habits, make tea better

Remove the tea bag and place it in the cup.

Pour hot water over the tea bag to brew.

Wait for 5 minutes to enjoy the tea infusion.

How do dietitians recommend you drink it

Two packs a day, three prime hours

First golden hour9:00 a.m. – 11:00 a.m. Second golden hour1:00 p.m. – 3:00 p.m. Third golden hour6:00 p.m. – 7:00 p.m.

Green willow tea

  • Blood Pressure Management: Contains effective components for blood pressure regulation, helping maintain normal levels.
  • Cholesterol Reduction: Rich in dietary fiber and various natural compounds, it aids in lowering cholesterol levels, reducing the risk of atherosclerosis.
  • Blood Sugar Control: With its blood sugar-regulating properties, it assists in controlling blood glucose levels, reducing insulin resistance, and lowering the risk of diabetes.

Burdock root

  • Dietary Fiber: Promotes digestive health, amachepetsa cholesterol, ndipo amachepetsa chiopsezo cha atherosclerosis.
  • Ma polyphenols: Ali ndi antioxidant katundu, kuteteza maselo ku zowonongeka zowonongeka komanso kuchepetsa ukalamba.
  • Zowawa Zowawa: Kupititsa patsogolo ntchito ya m'mimba, kuthandizira chimbudzi ndi kuyamwa, komanso kuchepetsa shuga wamagazi ndi lipids.
  • Zotsatira za Bioactive Compounds: Monga flavonoids ndi saponins, kuwongolera kuthamanga kwa magazi, shuga m'magazi, ndi kuchuluka kwa lipid m'magazi, kuthandizira thanzi la mtima.

Bitter gourd

  • Flavonoids: Thandizani kuwongolera kuthamanga kwa magazi, kukhalabe wamba.
  • Dietary Fiber: Imathandizira kuchepetsa kuchuluka kwa lipids m'magazi, kuchepetsa chiopsezo cha atherosclerosis.
  • Ma polyphenols: Thandizani kuwongolera kuchuluka kwa shuga m'magazi, reducing insulin resistance, and lowering the risk of diabetes.

Mulberry Leaf

  • Flavonoids: Thandizani kuwongolera kuthamanga kwa magazi, kukhalabe wamba.
  • Flavonoid glycosides: Thandizo pakuchepetsa kuchuluka kwa lipids m'magazi, kuchepetsa chiopsezo cha atherosclerosis.
  • Quercetin: Imathandiza kuwongolera kuchuluka kwa shuga m'magazi, reducing insulin resistance, and lowering the risk of diabetes.
Tartary buckwheat

  • Dietary Fiber: Amathandizira kuchepetsa cholesterol, kuchepetsa chiopsezo cha atherosclerosis.
  • Zomera Sterols: Kuwongolera lipid metabolism, kuchepetsa lipids.
  • Bioactive Polyphenols: Have antioxidant effects, aiding in lowering blood pressure and glucose levels.
  • Protein: Helps increase satiety, control the release of glucose, and stabilize blood sugar levels.

Cassia Seed

  • Soy Isoflavones: They help regulate blood pressure and reduce oxidative stress.
  • Zomera Sterols: They regulate lipid metabolism, reducing cholesterol absorption and synthesis.
  • Soy Protein: It aids in lowering blood sugar and lipid levels, promoting satiety and metabolic regulation.

Lotus Leaf

  • Rutin: With antioxidant and anti-inflammatory properties, it helps lower blood pressure and lipid levels.
  • Flavonoids: With antioxidant and anti-inflammatory properties, they improve vascular function and regulate blood sugar.
  • Quercetin: With blood sugar-lowering and antioxidant effects, it helps control blood sugar levels and reduce oxidative stress.

Maybush

  • Hawthorn Flavonoids: They have blood pressure and lipid-lowering effects, aiding in regulating blood pressure and lipid levels.
  • Vitamin C: Ndi antioxidant katundu, zimathandizira kuchepetsa kuthamanga kwa magazi komanso kulimbikitsa thanzi la mtima.
  • Dietary Fiber: Zimathandizira kuwongolera shuga m'magazi ndi lipids, kuchepetsa mayamwidwe a cholesterol ndikuthandizira chimbudzi.

Chonde dziwani kuti timathandizira mitundu yonse yolipirira kirediti kadi. Kuti malipiro anu asalephereke, chonde onani chithunzi pansipa!

 

Additional information

Bokosi

Mabokosi amodzi(okwana 15 mapaketi ang'onoang'ono), Mabokosi atatu(okwana 45 mapaketi ang'onoang'ono), Mabokosi awiri(okwana 30 mapaketi ang'onoang'ono)

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