Kauti Tii Chicory Maara Tii Maara Maperi Te Rau Maperi Rengarenga Rengarenga Chicory Uric Acid Whakahekea Te maimoatanga o te mamae o nga hononga Tii Hauora

Tangohia te putea tea ka tuu ki roto i te kapu.

Ringihia te wai wera ki runga i te putea tii hei whakamaroke.

Tatari mo 5 meneti ki te pai ki te whaowhia tea.

Coix Seed

• Job’s Tears Polysaccharides: Aid in spleen health and dampness expulsion, promoting digestive balance.
• Job’s Tears Saponins: Alleviate diarrhea and help contract the intestines, reducing bowel movements.
• Flavonoids: Possess heat-clearing and detoxifying properties, aiding in the elimination of toxins and inflammation recovery.

Pueraria Lobata

• Isoflavones: Aid in muscle relaxation and alleviating fever symptoms.
• Puerarin: Facilitates the breakdown of alcohol in the body, helping to alleviate alcohol-related symptoms.
• Flavonoids: Possess anti-inflammatory properties, potentially assisting in relieving symptoms associated with gout.

Licorice

• Glycyrrhizin: Helps to relieve pain and inflammation, acting as a natural painkiller.
• Flavonoids: Contribute to clearing heat and detoxification, reducing inflammation and supporting the immune system.
• Saponins: Aid in soothing pain and possess anti-inflammatory properties, potentially assisting in alleviating symptoms of gout.

Lily

• Glycyrrhizin: Known for its anti-inflammatory properties and ability to soothe irritation in the respiratory tract.
• Flavonoids: Contribute to reducing inflammation and may aid in calming the mind.
• Saponins: Help in clearing heat and detoxifying, thus supporting the overall anti-inflammatory effect.
• Glycyrrhizic Acid: Provides additional anti-inflammatory and soothing benefits for respiratory health and mental well-being.

Rau Maperi

• Flavonoids: Known for their antioxidant and anti-inflammatory properties, helping to disperse wind-heat and reduce inflammation.
• Polyphenols: Contribute to the antioxidant and anti-inflammatory effects, aiding in clearing heat and moistening dryness.
• Chlorogenic Acid: Supports lung health by reducing inflammation and promoting mucus secretion, thus aiding in clearing the lungs.
• Quercetin: Exhibits anti-inflammatory properties and may help in relieving symptoms of gout by reducing inflammation and pain.

Chicory

• Inulin: A soluble dietary fiber that can help regulate blood lipid levels by reducing cholesterol absorption in the gut.
• Polyphenols: Plant compounds with antioxidant properties that may help in reducing inflammation and lowering uric acid levels, thereby alleviating gout symptoms.
• Vitamins and Minerals: Chicory root contains various vitamins and minerals, such as vitamin C and potassium, which contribute to overall health and may aid in the management of gout and high uric acid levels.
• Sesquiterpene Lactones: These compounds have anti-inflammatory effects, potentially beneficial for reducing inflammation associated with gout.

Gardenia

• Geniposide: This compound has been found to possess sedative and anxiolytic properties, contributing to its calming effects.
• Genipin: It exhibits anti-inflammatory and antioxidant properties, which may help reduce swelling and inflammation.
• Gardenoside: It has been studied for its potential hemostatic (bleeding-stopping) effects, which could aid in wound healing.

Dandelion

• Taraxasterol: This compound exhibits anti-inflammatory properties and contributes to the herb’s ability to reduce swelling and inflammation.
• Taraxacin: It possesses diuretic properties, aiding in the elimination of excess fluid and promoting urinary tract health.
• Flavonoids: Certain flavonoids found in dandelion, such as luteolin and apigenin, contribute to its antioxidant and anti-inflammatory effects, assisting in detoxification and reducing oxidative stress.