Lowering blood pressure blood fat and blood sugar tea metabolic syndrome MS Green willow tea Burdock root Bitter gourd tea Health tea

티백을 꺼내 컵에 담는다.

티백 위에 뜨거운 물을 부어 우려냅니다..

기다려 5 차 주입을 즐기는 분.

Green willow tea

• Blood Pressure Management: Contains effective components for blood pressure regulation, helping maintain normal levels.
• Cholesterol Reduction: Rich in dietary fiber and various natural compounds, it aids in lowering cholesterol levels, reducing the risk of atherosclerosis.
• Blood Sugar Control: With its blood sugar-regulating properties, it assists in controlling blood glucose levels, reducing insulin resistance, and lowering the risk of diabetes.

Burdock root

• 식이섬유: Promotes digestive health, lowers cholesterol levels, and reduces the risk of atherosclerosis.
• 폴리페놀: Possess antioxidant properties, protecting cells from free radical damage and slowing down aging.
• Bitter Compounds: Enhance gastrointestinal function, aiding digestion and absorption, and lowering blood sugar and lipid levels.
• Bioactive Compounds: Such as flavonoids and saponins, regulate blood pressure, blood sugar, and blood lipid levels, supporting cardiovascular health.

비itter gourd

• 플라보노이드: Help regulate blood pressure, maintaining normal levels.
• 식이섬유: Aids in reducing blood lipid levels, lowering the risk of atherosclerosis.
• 폴리페놀: Assist in controlling blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

Mulberry Leaf

• 플라보노이드: Assist in regulating blood pressure, maintaining normal levels.
• Flavonoid glycosides: Aid in reducing blood lipid levels, lowering the risk of atherosclerosis.
• Quercetin: Helps control blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

• 식이섬유: Helps reduce cholesterol levels, lowering the risk of atherosclerosis.
• Plant Sterols: Regulate lipid metabolism, reducing lipid levels.
• Bioactive Polyphenols: Have antioxidant effects, aiding in lowering blood pressure and glucose levels.
• Protein: Helps increase satiety, control the release of glucose, and stabilize blood sugar levels.

Cassia Seed

• Soy Isoflavones: They help regulate blood pressure and reduce oxidative stress.
• Plant Sterols: They regulate lipid metabolism, reducing cholesterol absorption and synthesis.
• Soy Protein: It aids in lowering blood sugar and lipid levels, promoting satiety and metabolic regulation.

Lotus Leaf

• 루틴: With antioxidant and anti-inflammatory properties, it helps lower blood pressure and lipid levels.
• 플라보노이드: With antioxidant and anti-inflammatory properties, they improve vascular function and regulate blood sugar.
• Quercetin: With blood sugar-lowering and antioxidant effects, it helps control blood sugar levels and reduce oxidative stress.

Maybush

• Hawthorn Flavonoids: They have blood pressure and lipid-lowering effects, aiding in regulating blood pressure and lipid levels.
• Vitamin C: 항산화 특성을 지닌, it helps lower blood pressure and promote vascular health.
• 식이섬유: It helps control blood sugar and lipid levels, reducing cholesterol absorption and aiding digestion.