Mbelata ọbara mgbali elu abụba na ọbara sugar tii metabolic syndrome MS Green willow tii Burdock mgbọrọgwụ Bitter gourd tii Health tii

Nkọwa

Ị nwere ajụjụ ndị a?

Nsogbu nta ndị a na-enye gị nsogbu

Ndị nwere àgwà iri ihe ọjọọ

Ndị na-ese anwụrụ na ndị aṅụrụma

Ndị na-adịghị emega ahụ

Akụkọ ezinụlọ nke ọrịa

Ma ọ bụ ọ bụrụ na ị nwere ọnọdụ dị otú ahụ

Cholesterol dị elu

Ọbara mgbali elu

Ọbara shuga dị elu

Ibu na adịghị mma

Green willow tii	Burdock mgbọrọgwụ	Bogbo ogbo	Akwụkwọ Mulberry
Tartary buckwheat	Mkpụrụ Cassia	Akwụkwọ Lotus	Mikpe ọmụma

Ozi ngwaahịa

Aha：Green willow tii Burdock mgbọrọgwụ B ogbo ogbo tii

Efrata：Green willow tii、Burdock mgbọrọgwụ、B ogbo ogbo、Akwụkwọ Mulberry、Tartary buckwheat、Mkpụrụ osisi Cassia、Akwụkwọ Lotus、Maybush

Ndụ shelf：18 Ọnwa ole

Ụdị ngwaahịa：Ihe ngbanwe tii

Nkọwapụta：160g (akpa 20 * 8g)

Nchekwa：Edobere n'ebe dị jụụ,mgbe imeghe nri gị ozugbo enwere ike

Ndụmọdụ：Ngwaahịa a abụghị ihe eji dochie anya ọgwụ

Taboo：Ọ dịghị mma maka ndị dị ime / ndị nọọsụ na ụmụ nwanyị nọ n'okpuru 14 afọ na ụmụ ọhụrụ

Otu esi eme tii mfe na mfe

Mepụta àgwà ọma, mee ka tii ka mma

Wepu akpa tii ma tinye ya na iko.

Wunye mmiri ọkụ n'elu akpa tii iji mee biya.

Chere 5 nkeji ịnụ ụtọ tii infusion.

Kedu ka ndị na-ahụ maka nri na-atụ aro ka ị ṅụọ ya

Mkpọ abụọ n'ụbọchị, awa atọ mbụ

Oge elekere ọla edo mbụ9:00 a.m. – 11:00 a.m.

Oge awa ọla edo nke abụọ1:00 p.m. – 3:00 p.m.

Oge awa ọla edo nke atọ6:00 p.m. – 7:00 p.m.

	Green willow tii Nlekọta Ọbara Ọbara: Nwere ihe ndị dị irè maka nhazi ọbara mgbali, na-enyere aka ịnọgide na-enwe ọkwa nkịtị. Mbelata cholesterol: Ọgaranya na eriri nri na ogige eke dị iche iche, ọ na-enyere aka ibelata ọkwa cholesterol, na-ebelata ohere nke atherosclerosis. Njikwa shuga ọbara: Ya na ọbara sugar-achịkwa Njirimara, ọ na-enyere aka ịchịkwa ọkwa glucose ọbara, ibelata nguzogide insulin, na ibelata ohere nke ọrịa shuga.
Burdock mgbọrọgwụ Fiber nri: Na-akwalite ahụ ike mgbari nri, na-ebelata ọkwa cholesterol, ma na-ebelata ohere nke atherosclerosis. Polyphenols: Nwee mmetụta antioxidant, na-echebe mkpụrụ ndụ pụọ na mmebi nke radical free na ibelata ịka nká. Ngwakọta ilu: Kwalite ọrụ eriri afọ, enyere mgbaze na absorption, na mbelata shuga ọbara na ọkwa lipid. Ngwakọta bioactive: Dị ka flavonoids na saponins, mezie ọbara mgbali, ọbara shuga, na ọkwa lipid ọbara, na-akwado ahụike obi obi.
	Bogbo ogbo Flavonoids: Nyere aka ịchịkwa ọbara mgbali, na-ejigide ọkwa nkịtị. Fiber nri: Na-enyere aka ibelata ọkwa lipid ọbara, na-ebelata ohere nke atherosclerosis. Polyphenols: Nye aka n'ịchịkwa ọkwa shuga dị n'ọbara, ibelata nguzogide insulin, na ibelata ohere nke ọrịa shuga.
Akwụkwọ Mulberry Flavonoids: Nyere aka n'ịhazi ọbara mgbali elu, na-ejigide ọkwa nkịtị. Flavonoid glycosides: Enyemaka n'ibelata ọkwa lipid ọbara, na-ebelata ohere nke atherosclerosis. Quercetin: Na-enyere aka ịchịkwa ọkwa shuga dị n'ọbara, ibelata nguzogide insulin, na ibelata ohere nke ọrịa shuga.
	Tartary buckwheat Fiber nri: Na-enyere aka ibelata ọkwa cholesterol, na-ebelata ohere nke atherosclerosis. Osisi Sterol: Na-edozi metabolism lipid, ibelata ọkwa lipid. Polyphenols nke bioactive: Nwee mmetụta antioxidant, na-enyere aka belata ọbara mgbali na ọkwa glucose. Protein: Na-enyere aka ịbawanye satiety, na-achịkwa ntọhapụ nke glucose, ma mee ka ọ̀tụ̀tụ̀ shuga dị n'ọbara kwụsie ike.
Mkpụrụ Cassia Abụ m isoflavones: Ha na-enyere aka ịchịkwa ọbara mgbali ma belata nrụgide oxidative. Osisi Sterol: Ha na-achịkwa metabolism lipid, ibelata nnabata cholesterol na njikọ. Abụ m Protein: Ọ na-enyere aka n'ibelata shuga ọbara na ọkwa lipid, na-akwalite satiety na usoro metabolic.
	Akwụkwọ Lotus Rutin: Na antioxidant na mgbochi mkpali Njirimara, ọ na-enyere aka belata ọbara mgbali elu na ọkwa lipid. Flavonoids: Na antioxidant na mgbochi mkpali Njirimara, ha na-eme ka ọrụ vaskụla dịkwuo mma ma na-achịkwa shuga ọbara. Quercetin: Na-ebelata shuga ọbara na mmetụta antioxidant, ọ na-enyere aka ịchịkwa ọkwa shuga dị n'ọbara ma belata nrụgide oxidative.
Mikpe ọmụma Hawthorn flavonoids: Ha nwere ọbara mgbali elu na mmetụta na-ebelata lipid, na-enyere aka ịchịkwa ọbara mgbali na ọkwa lipid. Vitamin C: Na mmetụta antioxidant, ọ na-enyere aka belata ọbara mgbali ma kwalite ahụike vaskụla. Fiber nri: Ọ na-enyere aka ịchịkwa shuga ọbara na ọkwa lipid, ibelata nnabata cholesterol na inye aka mgbari nri.

Biko mara na anyị na-akwado ụdị ịkwụ ụgwọ kaadị kredit niile. Iji gbochie ịkwụ ụgwọ gị ka ọ ghara ịda, biko lee onyonyo n'okpuru!

Ozi Mgbakwunye

Igbe	Otu igbe(ngụkọta nke 15 obere ngwugwu), Igbe atọ(ngụkọta nke 45 obere ngwugwu), Igbe abụọ(ngụkọta nke 30 obere ngwugwu)

Nyocha

Enweghị nyocha ma.

Bụrụ onye mbụ na-elele ”Mbelata ọbara mgbali elu abụba na ọbara sugar tii metabolic syndrome MS Green willow tii Burdock mgbọrọgwụ Bitter gourd tii Health tii”

Mbelata ọbara mgbali elu abụba na ọbara sugar tii metabolic syndrome MS Green willow tii Burdock mgbọrọgwụ Bitter gourd tii Health tii