Lowering blood pressure blood fat and blood sugar tea metabolic syndrome MS Green willow tea Burdock root Bitter gourd tea Health tea

Retire sak te a epi mete l nan tas la.

Vide dlo cho sou sak te a pou melanje.

Tann pou 5 minit yo jwi perfusion nan te.

Green willow tea

• Blood Pressure Management: Contains effective components for blood pressure regulation, helping maintain normal levels.
• Cholesterol Reduction: Rich in dietary fiber and various natural compounds, it aids in lowering cholesterol levels, reducing the risk of atherosclerosis.
• Blood Sugar Control: With its blood sugar-regulating properties, it assists in controlling blood glucose levels, reducing insulin resistance, and lowering the risk of diabetes.

Burdock root

• Dietary Fiber: Promotes digestive health, lowers cholesterol levels, and reduces the risk of atherosclerosis.
• Polifenol: Possess antioxidant properties, protecting cells from free radical damage and slowing down aging.
• Bitter Compounds: Enhance gastrointestinal function, aiding digestion and absorption, and lowering blood sugar and lipid levels.
• Bioactive Compounds: Such as flavonoids and saponins, regulate blood pressure, blood sugar, and blood lipid levels, supporting cardiovascular health.

Bitter gourd

• Flavonoid: Help regulate blood pressure, maintaining normal levels.
• Dietary Fiber: Aids in reducing blood lipid levels, lowering the risk of atherosclerosis.
• Polifenol: Assist in controlling blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

Fèy Mulberry

• Flavonoid: Assist in regulating blood pressure, maintaining normal levels.
• Flavonoid glycosides: Aid in reducing blood lipid levels, lowering the risk of atherosclerosis.
• Quercetin: Helps control blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

• Dietary Fiber: Helps reduce cholesterol levels, lowering the risk of atherosclerosis.
• Plant Sterols: Regulate lipid metabolism, reducing lipid levels.
• Bioactive Polyphenols: Have antioxidant effects, aiding in lowering blood pressure and glucose levels.
• Protein: Helps increase satiety, control the release of glucose, and stabilize blood sugar levels.

Cassia Seed

• Soy Isoflavones: They help regulate blood pressure and reduce oxidative stress.
• Plant Sterols: They regulate lipid metabolism, reducing cholesterol absorption and synthesis.
• Soy Protein: It aids in lowering blood sugar and lipid levels, promoting satiety and metabolic regulation.

Lotus Leaf

• Rutin: With antioxidant and anti-inflammatory properties, it helps lower blood pressure and lipid levels.
• Flavonoid: With antioxidant and anti-inflammatory properties, they improve vascular function and regulate blood sugar.
• Quercetin: With blood sugar-lowering and antioxidant effects, it helps control blood sugar levels and reduce oxidative stress.

Maybush

• Hawthorn Flavonoids: They have blood pressure and lipid-lowering effects, aiding in regulating blood pressure and lipid levels.
• Vitamin C: With antioxidant properties, it helps lower blood pressure and promote vascular health.
• Dietary Fiber: It helps control blood sugar and lipid levels, reducing cholesterol absorption and aiding digestion.