Txo cov ntshav siab ntshav rog thiab ntshav qab zib tshuaj yej metabolic syndrome MS Ntsuab willow tshuaj yej Burdock cag Bitter gourd tshuaj yej Health tshuaj yej

Tshem lub hnab tshuaj yej thiab muab tso rau hauv lub khob.

Ncuav dej kub tshaj lub hnab tshuaj yej rau brew.

Tos rau 5 feeb kom txaus siab rau cov tshuaj yej infusion.

Ntsuab willow tshuaj yej

• Kev tswj ntshav siab: Muaj cov khoom siv zoo rau kev tswj ntshav siab, pab tswj cov qib ib txwm muaj.
• Txo cov roj (cholesterol).: Cov nplua nuj nyob rau hauv kev noj haus fiber ntau thiab ntau yam ntuj sib txuas, nws pab txo qis cov roj cholesterol, txo qhov kev pheej hmoo ntawm atherosclerosis.
• Ntshav Qab Zib Tswj: Nrog nws cov ntshav qab zib-regulating zog, Nws pab tswj cov ntshav qabzib, txo cov tshuaj insulin, and lowering the risk of diabetes.

Burdock paus

• Dietary Fiber: Promotes digestive health, lowers cholesterol levels, and reduces the risk of atherosclerosis.
• Polyphenols: Possess antioxidant properties, protecting cells from free radical damage and slowing down aging.
• Bitter Compounds: Enhance gastrointestinal function, aiding digestion and absorption, and lowering blood sugar and lipid levels.
• Bioactive Compounds: Such as flavonoids and saponins, regulate blood pressure, blood sugar, and blood lipid levels, supporting cardiovascular health.

Bitter qab

• Flavonoids: Help regulate blood pressure, maintaining normal levels.
• Dietary Fiber: Aids in reducing blood lipid levels, lowering the risk of atherosclerosis.
• Polyphenols: Assist in controlling blood sugar levels, txo cov tshuaj insulin, and lowering the risk of diabetes.

Mulberry nplooj

• Flavonoids: Assist in regulating blood pressure, maintaining normal levels.
• Flavonoid glycosides: Aid in reducing blood lipid levels, lowering the risk of atherosclerosis.
• Quercetin: Helps control blood sugar levels, txo cov tshuaj insulin, and lowering the risk of diabetes.

• Dietary Fiber: Helps reduce cholesterol levels, lowering the risk of atherosclerosis.
• Plant Sterols: Tswj lipid metabolism, txo cov qib lipid.
• Bioactive Polyphenols: Muaj cov teebmeem antioxidant, pab txo qis ntshav siab thiab qib qabzib.
• Protein: Pab kom satiety, tswj kev tso tawm ntawm cov piam thaj, thiab stabilize cov ntshav qab zib.

Cassia Seed

• Kuv yog Isoflavones: Lawv pab tswj cov ntshav siab thiab txo oxidative kev nyuaj siab.
• Plant Sterols: Lawv tswj cov lipid metabolism, txo cov roj cholesterol absorption thiab synthesis.
• Kuv yog Protein: Nws pab txo qis ntshav qab zib thiab qib lipid, txhawb kev satiety thiab kev tswj hwm metabolic.

Lotus nplooj

• Rutin: Nrog antioxidant thiab anti-inflammatory zog, nws pab txo cov ntshav siab thiab qib lipid.
• Flavonoids: Nrog antioxidant thiab anti-inflammatory zog, lawv txhim kho vascular muaj nuj nqi thiab tswj cov ntshav qab zib.
• Quercetin: Nrog rau cov ntshav qab zib txo qis thiab cov teebmeem antioxidant, nws pab tswj cov ntshav qab zib kom tsawg thiab txo oxidative kev nyuaj siab.

Mua txhaum

• Hawthorn Flavonoids: Lawv muaj ntshav siab thiab txo cov lipid-txo cov teebmeem, aiding in regulating blood pressure and lipid levels.
• Vitamin C: With antioxidant properties, it helps lower blood pressure and promote vascular health.
• Dietary Fiber: It helps control blood sugar and lipid levels, reducing cholesterol absorption and aiding digestion.